Amount of Riboflavin in Restaurant, Chinese, kung pao chicken

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, kung pao chicken there is 0.055 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Restaurant, Chinese, kung pao chicken.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Restaurant, Chinese, kung pao chicken

Restaurant, Chinese, kung pao chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, kung pao chicken are listed below.

Water	74.78 g	74.78%
Energy (calorie)	129 kcal
Energy (joule)	541 kJ
Protein	9.76 g	9.76%
Total lipid (fat)	6.98 g	6.98%
Ash	1.61 g	1.61%
Carbohydrate, by difference	6.87 g	6.87%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	3.03 g	3.03%
Sucrose	1.86 g	1.86%
Glucose (dextrose)	0.63 g	0.63%
Fructose	0.54 g	0.54%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	2.53 g	2.53%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.76 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	94 mg	0.09%